We have partnered with Harris County Public Health to provide an interactive in-person training program. This program will teach you everything you need to know about being a food manager, from cooking temperatures to cleaning procedures, and everything in between. The Food Manager Certification Examination is recognized by the Texas Department of State Health Services, and is a fully recognized Food Protection Management Examination. Take a look at our class schedule below and register for your spot today!
Upcoming Training Classes:
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