We have partnered with Harris County Public Health to provide an interactive in-person training program. This program will teach you everything you need to know about being a food manager, from cooking temperatures to cleaning procedures, and everything in between. The Food Manager Certification Examination is recognized by the Texas Department of State Health Services, and is a fully recognized Food Protection Management Examination. Take a look at our class schedule below and register for your spot today!

Upcoming Training Classes:

Select Date/Time Location/Address Instructor/Language Seats Available Price
11/19/2019 - 8:00am Harris County Public Health, 2223 West Loop South, Houston 77027 Rafael Morales - Spanish 37 $99.99
12/3/2019 - 8:00am Mangum Howell Center Room 114 (located inside Doss Park), 2500 Frick Rd, Houston, TX 77038 Rafael Morales - English 40 $99.99
12/9/2019 - 8:00am Leon Grayson Baldree Community Center, 13828 Corpus Christi St. Houston, TX 77015 Rafael Morales - Spanish 40 $99.99
12/10/2019 - 8:00am Harris County Public Health, 2223 West Loop South, Houston 77027 Rafael Morales - English 40 $99.99
12/16/2019 - 8:00am Bowden Education Center, 3000 Aldine Mail Rte. Rd., Houston, TX 77039 Rafael Morales - Spanish 40 $99.99